The Pink Bourbon variety is sourced from a mere 10 trees in Tolima, Colombia. This coffee's sweetness and fragrance help it carry such a luxurious and eccentric taste profile.
The Pink Bourbon coffee has a fragrance of medium intensity and features notes of red fruits, chocolate, caramel and peach. The aroma of red fruits is more intense and pronounced in each cup. This coffee holds a medium citric acidity and a medium-high body that fills the mouth with notes of strawberries, blackberries, nuts and cocoa. There is a long and clean residual with each cup.
Region: Tolima, Colombia
Altitude: 1850 meters above sea level
# of Trees: 10
Process: Coffee is depulped and fermented for 36 hours then is dried on raised African beds